#Dried mango free

Its polyphenols are valuable because they protect our cells against the harmful effects of free radicals. Furthermore, this fruit helps to strengthen our immune system thanks to the rich vitamin C in it. The amount of fiber in mangoes can support our digestive system and prevent constipation. These are all essential nutrients to help improve resistance and keep the body stay healthy and beautiful such as fiber, vitamin C, and polyphenols – antioxidant compounds. Mango is a fruit that is low in calories but has many nutrients that are valuable for health. So you can enjoy the fresh and delicious taste without any worries. Yet big note, there is no added sugar or other additives. Therefore, Kingfoods’ soft dried mangoes still retain the natural sweet and sour taste, soft and greasy taste like fresh fruit. Moreover, KingFoods dried mango is produced from fresh and delicious ingredients under the program of sustainable development and strict processing of international standards. Mangoes also contain many essential minerals for your body that you will never ever think of such as protein, calcium, phosphorus, iron, sugar, fiber… But in fact, mangoes have a higher proportion of vitamins A, C, and carotene than both oranges and strawberries. People often only think of oranges when referring to vitamins C or A. Fresh golden color, refreshing aroma, pleasant taste, and lots of nutrition. Vietnamese mango is loved by many consumers around the world for its stunning appearance. You can easily found mango throughout all provinces in Vietnam and each region has its own typical mango species such as Hoa Loc mango, Chu mango, Thanh Ca mango… When it comes to mangoes, not to mention Vietnamese mangoes is a big mistake. Mango is a symbolic juicy fruit in the tropics. One bite of this mango, sweet and sour tropical taste will flush your mouth and mind! Something you missed about Kingfoods’ soft dried mango The taste and color of the mango are preserved thanks to modern machinery technology. That’s why soft dried mango of Kingfoods can stay for longer, still, it can keep soft and chewy without any chemical. After being harvested, each juicy mango will be peeled, sliced and then cold dried.

If you are looking for a snack that is both healthy and tasty, soft dried mango of Kingfoods is just right for you.

Mango also contains many beneficial bacteria and enzyme good for the body.High levels of vitamin C in mango could help you to improve lipid disorder condition.It has antioxidant effects, boost the immune system and eyesight and prevent dry eyes and night blindness. Mango contains a lot of calories and nutrients such as vitamin A Vitamin B6 and some other B vitamins.If stored in this way the dehydrated mango will last months. The biggest problem is humidity or moisture so storing the dried mango in an airtight container is important. If you store the dehydrated mango in airtight containers then they will last months and still be good. Once you have finished dehydrating the mango let it thoroughly cool and then it should be stored in airtight containers in a cool dark place. Storing any dried fruit or vegetable is the same. It is a good idea to check how well dried they are regularly towards the end of the drying time to ensure they don’t get too brittle. It will take on average anywhere between 8 – 12 hours to dehydrate mango. Both of these factors increase the drying time. Mango has a high sugar content and ripe mango tends to be rather juicy.

How Long Does It Take To Dehydrate Mango? If you are drying the mango in the oven then set the temperature of the oven to its lowest and make sure the fan is on or the door is open. If you have temperature settings on your dehydrator you will want to set it at around 45 – 65C / 110 – 135F.Īt this temperature range, you are retaining as much as the nutrients as possible in the mango but still drying in an acceptable time. I like to slice mango around 5mm thick or about 1/4 inch.Īt this thickness, it will take around 10 hours to dry in a dehydrator and you will end up with a pleasingly firm yet slightly chewy texture to the dehydrate mango, great for snacking on. On the other side of the coin, thin slices will become sharp and brittle and the texture will not be quite so good. Ripe mango is pretty juicy so removing that moisture is going to take a long time if the slices are too thick. The key to dehydrating any fruit is the thickness of the slices. Wash and remove the stones and skins before we get to slicing. Even though they are being dehydrated the better quality you start with the better the dried mango will be. It goes without saying, you want to use the freshest, ripest mangoes you can find.

How Long Does It Take To Dehydrate Mango?.

The key to dehydrating any fruit is the thickness of the slices.

Dried mango